Concierge

[pic] INSTITUTE OF HOTEL MANAGEMENT AURANGABAD, INDIA ENHANCING CONCIERGE SERVICES IN TAJ BENGAL Aakarsh Bhargava(H-15001) Biswadeep Chowdhury (H-15021) Submitted in termination of the requisite for B.A. (Hons.) in Hotel Management UNIVERSITY OF HUDDERSFIELD, U.K. 2009 2010 DISCLAIMER The information contained herein is in no way to be construed as good word by the take of Hotel Management, Aurangabad, India, for laying down whatsoever manufacturing standards or as any(prenominal) kind of proposal to be adopted by or be obligatory upon any member of the hospitality industry. DECLARATION We declare that this formulate is the issue of my own collective efforts and that it conforms to university, departmental and course regulations regarding cheating and plagiarism. No material contained within this Project has been used in any other su bmission, by the authors, for an donnish award. Students throw: Date: 17th April, 2010. Aakarsh Bhargava (H-15001).

Biswadeep Chowdhury (H-15021). ACKNOWLEDGEMENTS We would deal to sincerely thank Mr. Satish Jayaram, the Principal, show of Hotel Management, Aurangabad, Chef Hemant Gokhale, our Project Guide, Mr. Anand Iyengar, Faculty, Module Leader, and Mrs. Tanushree Sinha, for their invaluable guidance and support in the compilation of this work. We are grateful to Ms.Adrita Banerjee, Manager Learning & Development, Taj Bengal, Kolkata, for her cooperation and encourage! ment during the course of this project. We are exceedingly indebted to Mr.Vikas Parimoo, Front mathematical function Manager, Taj Bengal, Kolkata, Mr.Pritam Chatterjee & Ms.Neha Bose, Assistant Front Office Manager, Taj Bengal Kolkata for his valuable inputs and views during this project. We would alike like to extend our sincere gratitude towards Mr. David Aaron,...If you necessity to get a full essay, order it on our website: OrderEssay.net

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